Appetizers
Crispy Yam dipped in peanut sauce.
Crispy vegetarian rolls with sweet and sour sauce.
- Fresh Spring Rolls 7.50
Silken rolls with vegetables & shrimps, served with peanut sauce.
BBQ on stick, served with peanut sauce and cucumber salad.
Served with cucumber salad.
Deep-fried tofu, served with sweet & sour ground peanut sauce
Crispy chicken wings with chili-garlic sauce.
Deep-fried marinated prawn rolls, served with sweet & sour sauce
Served with sweet chili sauce.
- Sukhothai Appertizer Platter 15.00
Assortment of 2 Imperial Rolls, 2 Spring Rolls, 2 Fish Cakes, 2 Prawn Rolls, & 2 Chicken Satay
Minced chicken, toasted rice powder, mint leaves, onions & chili peppers.
- Peanut Sauce lover Salad 8.50
Crispy tofu, lettuce, tomatoes, cucumbers, carrots, boiled egg topped with peanut sauce.
Crispy egg noodle, cherry tomatoes, mint leaves, onions, cucumbers on top of romaine with sweet & sour dressing
- Green Papaya Salad 9.50
Shredded papaya, cherry tomatoes, green beans, carrots & shrimps.
- Mango Salad 9.50 Shredded mango, cashew nuts, mint leaves, shrimps & calamari.
- Lemon grass Salad 9.50 Minced shrimp & chicken, lemon grass, mint leaves & mixed chili-lime dressing.
- Crying Tiger Salad 12.50
Grilled rib eye steaks with garlic dressing.
Scallops, mussels, prawns, calamari, mint leaves & mixed chili-lime dressing.
Your choice of chicken OR vegetables with tofu 4.50 8.50
Mixed Seafood (prawns, scallops, calamari, mussels) 6.50 12.50
- Spicy & Sour Soup (Tom Yum)
Flavored with lemon grass, mushrooms & kaffir lime leaves.
- Coconut Milk Soup (Tom Kha)
Flavored with Siamese galangal, lemon grass, mushrooms & kaffir lime leaves.
- Silver Noodle Soup 5.50 10.50
Silver noodles, minced chicken, prawns, diced scallions & shiitake mushrooms.
Sautéed sea scallops, mussels, prawns, calamari in homemade chili paste, served on hot plate.
- Three Taste Tilapia 12.50
Crispy fillet of tilapia, bell pepper, onions, topped with sweet chili sauce.
Poached fillet of salmon in spicy thick red curry, bok choy, tomatoes, topped with crispy basil.
- Villager’s Clay pot 12.50
Sautéed charbroiled eggplant, crispy basil with prawns & pork in a homemade sauce, served in a clay pot.
Charbroiled tiger prawns in spicy thick red curry, string beans, broccoli, topped with crispy basil.
- Dancing Tiger Prawns14.50
Charbroiled stuffed jumbo prawns with crabmeat, served with spicy garlic sauce.
Crispy sesame scallops with carrots, potatoes, bok choy, and broccoli in a mild yellow curry.
- Sukhothai’s Shaken Beef 15.50
Tender cubes of marinated rib eye steaks flambéed in cabernet, served with potatoes & mixed green.
- Sea Scallop 15.50
Crispy sea scallop in a light salt & pepper batter
- Garlic Dungeness Crab Market Price
A whole dungeness crab roasted with a homemade garlic & butter sauce.
- Saffron Dungeness Crab Market Price Sautéed whole dungeness crab with onions, celery in Thai’s saffron powder & coconut milk.
- Bar-B-Q Chicken or Pork 10.50
Marinated with Thai herbs & spices, served with plum sauce.
A half of boneless honey roasted duck, served with chili soya sauce.
- Bar-B-Q Rib eye Steaks 15.50
Marinated rib eye steaks, served with Thai style spicy-lime dipping sauce.
Sukhothai's Entrees
Served with your choice of:
Chicken, Pork, Beef OR Vegetable with tofu 8.95
Mixed seafood (prawns, scallops, calamari, mussels) 11.95
- Spicy Wok Fried
Traditional Thai basil with crushed garlic, chilies, zucchini, green beans & carrots.
- Spicy String Bean
Sautéed green beans, carrots and baby corn in homemade curry paste.
- Fresh Ginger
Sautéed fresh ginger, shiitake mushrooms, onions and bell peppers in soya sauce.
- Eggplant Lover
Sautéed eggplants, Thai basil, onions & carrots in chili-soya sauce.
- Peanut Sauce Lover
Steamed assorted vegetables topped with peanut sauce.
- Cashew Nut (recommended with crispy chicken or crispy prawns)
Sautéed cashew nuts, garlic, onions & crispy basil.
- Garlic & Pepper
Sautéed garlic sauce & ground pepper.
- Sweet & Sour
Sautéed cucumbers, onions, tomatoes and bell pepper in Thai sweet & sour sauce.
- Seasonal Vegetables
Sautéed with assorted vegetables and shiitake mushrooms in soya sauce.
Curries
Served with your choice of:
Chicken, Pork, Beef OR Vegetable with tofu8.95
Mixed seafood (prawns, scallops, calamari, mussels)11.95
- Red Curry
Spicy curry paste cooked with coconut milk, bamboo shoots, eggplant, basil & chilies.
- Green Curry
Medium spicy curry paste cooked with coconut milk, zucchini, bamboo shoots, basil & chilies.
- Yellow Curry
Mild spicy curry paste cooked with coconut milk, potatoes, and carrots.
- Pumpkin Curry
Spicy curry paste cooked with coconut milk, pumpkin, basil & chilies.
- Pineapple Curry
Spicy curry paste cooked with coconut milk, pineapple, cherry tomatoes, basil & chilies.
- Panang Curry
Spicy thick red curry with ground peanut cooked with coconut milk, string beans, broccoli & sweet basil.
Noodles & Fried Rice
Served with your choice of:
Chicken, Pork, Beef OR Vegetable with tofu8.95
Prawns or duck 9.95
Mixedseafood (prawns, scallops, calamari, mussels) 11.95
- Pad Thai
A Thai's legendary noodle dish with scallions, bean sprouts & ground peanut.
- Drunken Noodle
A spicy noodle dish wok tossed with basil, bell peppers, tomatoes & chilies.
- Pan Fried Rice Noodle (Pad See-Ew)
Flat rice noodle with eggs, broccoli, carrots in soya sauce.
- Pan Fried Vermicelli Noodle
With eggs & vegetables in soya sauce.
- Pineapple Fried Rice (item can be made with brown rice, please add $1.50)
With sweet pineapple, raisins, cherry tomatoes, onions & cashew nuts.
- Spicy Fried Rice (item can be made with brown rice, please add $1.50)
With basil, bell peppers, cherry tomatoes, onions & chilies.
- Classic Thai Fried Rice (item can be made with brown rice, please add $1.50)
With eggs & onions in soya sauce.
Side Order Cup / By Orde Bowl
۩ We reserved the right to refuse service to anyone ۩
Items and prices are subject to change without notice
18% gratuity will be added to your bill for party of 6 or more people
